SERVES
2-3
DIFFICULTY
EASY
PREP/COOK TIME
40mins
INGREDIENTS |
|---|
| 200g Turkey Strips |
| 1 cup Broccoli Florets |
| 1 cup Green Beans |
| Himalayan or Celtic Sea Salt, to taste |
| Herbs to taste (thyme, oregano etc) |
DIRECTIONS |
|---|
| STEP 1. Preheat over to 200 degrees Celsius |
| STEP 2. Place broccoli and beans onto oven tray. |
| STEP 3. Lay turkey strips over vegetables and drizzle with olive oil. Season with herbs and sea salt. |
| STEP 4. Bake for 20-30mins or until turkey is cooked through. |
TIP!
Use this as a base to be creative with different vegetables and flavours. Why not add some garlic and a mix of pumpkin, zucchini and carrots for extra colour and flavour!
