SERVES
2
DIFFICULTY
EASY
PREP/COOK TIME
20mins
INGREDIENTS |
|---|
| ½ cup kidney beans |
| 1 cup chicken bone broth (home made or equivalent) |
| ½ cup chopped celery |
| ½ cup chopped carrot |
| ½ cup chopped leeks or onion |
| 1 teaspoon or more crushed garlic |
| Seasonings according to preference such as: oregano, basil, parsley, thyme, bay leaf |
| Sea salt to taste if needed |
DIRECTIONS |
|---|
| STEP 1. Heat oil in a large pan over medium heat. |
| STEP 2. Add vegetables and garlic. Sauté until softened. |
| STEP 3. Add desired dried spices. |
| STEP 4. Stir in beans and bone broth. Gently stir and heat through. |
Vegetarian Substitutions
Swap the chicken bone broth for an organic vegetable broth.
