SERVES
1-2
DIFFICULTY
EASY
PREP/COOK TIME
30mins
INGREDIENTS |
|---|
| 200g Chicken strips |
| 2 small sweet potatoes, cut into 3cm cubes |
| Parsley, Sage, Rosemary & Thyme |
| Leafy Salad |
DIRECTIONS |
|---|
| STEP 1. Preheat over to 200 degrees Celsius |
| STEP 2. Place chicken strips and sweet potato on lightly oiled baking paper. Brush with oil of choice and sprinkle lightly with a mixture of herbs. Bake about 10 minutes. |
| STEP 3. Take out sweet potato and mash in a heat proof bowl. Add small amount of almond milk if too dry. |
| STEP 4. Season with spices as desired and serve with a leafy salad. |
TIP!
Add some diced red onion and garlic to the sweet potatoes before roasting. This way they will be well-flavoured when they are mashed.
