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Comparative Bioavailability of Omega-3 Fatty Acids from Four Different Natural Health Products

Comparison of the degree to which omega-3 fatty acids (EPA and DHA) from four (4) different natural health products are absorbed in the body.   Study Design: Randomized, Cross-Over Study The bioavailability/absorption of the long-chain omega-3 polyunsaturates eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Nordic Naturals Ultimate Omega® soft gels were assessed in comparison […]