Comparative Bioavailability of Omega-3 Fatty Acids from Four Different Natural Health Products
Comparison of the degree to which omega-3 fatty acids (EPA and DHA) from four (4) different natural health products are absorbed in the body. Study Design: Randomized, Cross-Over Study The bioavailability/absorption of the long-chain omega-3 polyunsaturates eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Nordic Naturals Ultimate Omega® soft gels were assessed in comparison […]
