SERVES
3-4
DIFFICULTY
EASY
PREP/COOK TIME
45mins
INGREDIENTS |
|---|
| 500g turkey mince |
| Zest of 1 lime |
| ¼ cup chopped coriander |
| 5 garlic cloves, crushed |
| ½ tsp fresh grated ginger |
| ¼ tsp sea salt |
| 1 cup mixed steamed vegetables, from allowed list, to serve |
DIRECTIONS |
|---|
| STEP 1. Preheat oven to 180 degrees Celsius. Line a baking sheet with foil or parchment paper. |
| STEP 2. Mix all ingredients together in a large bowl (excluding steamed veg). Form into 12 equal size meatballs, about 5cm in diameter. |
| STEP 3.Bake for 23-25 minutes until cooked through. Sprinkle with extra sea salt before serving. |
| STEP 4. Serve with a steamed vegetables. |
