SERVES
3-4
DIFFICULTY
MEDIUM
PREP/COOK TIME
30mins
INGREDIENTS |
|---|
| 3 cups of chicken bone broth (NOT chicken stock) |
| 1 tablespoon of ghee or coconut oil |
| 1 onion, diced |
| 2 garlic cloves, minced |
| 4 carrots, peeled and diced |
| 4 celery sticks, diced |
| 500g of organic chicken, (shredded or diced) |
| ½ tablespoon of fresh ginger, peeled |
| ½ tablespoon of fresh turmeric, peeled |
| Fresh parsley |
DIRECTIONS |
|---|
| STEP 1. In a stock pot, heat ghee or coconut oil to medium and allow to melt. |
| STEP 2. Add diced onion and minced garlic and stir until they begin to soften. |
| STEP 3. Add diced carrot, celery and chicken to the pot and stir to combine. |
| STEP 4. Pour bone broth over veggies and simmer until soft (about 10 minutes). |
| STEP 5. Turn off the heat and using a veggie peeler, peel ginger and turmeric in strips directly into the pot. |
| STEP 6. Stir to combine. |
| STEP 7. Garnish with parsley to serve. |
TIP!
Perfect meal to freeze and have on hand during those times you just don’t feel like cooking!
