SERVES
1-2
DIFFICULTY
EASY
PREP/COOK TIME
30mins
INGREDIENTS |
|---|
| 1 tablespoon olive or coconut oil |
| 3 cups chopped kale leaves |
| 1 chopped onion |
| 2 cups of mixed diced swede and parsnip |
| 2 garlic cloves, minced |
| 1 cup grated sweet potato |
| 1/2 teaspoon salt |
DIRECTIONS |
|---|
| STEP 1. Heat oil in a large pan over medium heat. |
| STEP 2. Add onion and kale; cook 5 minutes. |
| STEP 3. Add swede, parsnip and garlic; cook 3 minutes. |
| STEP 4. Add sweet potato and salt, cook 16 minutes or until sweet potatoes, swede and parsnip are cooked through, stirring occasionally. |
