FIT 132 – Food Inflammation Test & Gut Barrier Panel

(BLOODSPOT) Presence of IgG and the complement C3D to measure the presence and level of an inflammatory response to 132 foods.

*Now also includes Gut Barrier Panel*

DAIRY – Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White,
GRAINS – Barley, Millet, Oat, Rice, Rye, Wheat (Gluten), Wheat (Whole),
FRUITS – Apple, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Grape (White), Grapefruit, Honeydew, Lemon, Lime, Olive (Green), Onion (White), Orange, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon,
ADDITIVES – Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red 340, Saccharin, Yellow #6,
VEGETABLES – Artichoke, Asparagus, Beets, Broccoli, Cabbage, Carob, Carrot, Cauliflower, Celery, Collard Greens, Corn, Cucumber Lettuce, Pea (Chick), Pea (Green), Potato (Sweet), Potato (White), Pumpkin, Spinach, Squash Mix, Tomato, Zucchini,
BEANS – Cocoa, Coffee, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean,
Spices – Basil, Cinnamon, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Pepper (Black), Pepper (Chilli), Peppermint, Rosemary, Turmeric, Vanilla,
FISH – Catfish, Codfish, Flounder, Halibut, Salmon, Snapper, Swordfish, Trout, Tuna,
MEATS – Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey,,
NUTS – Almond, Cashew, Coconut, Cola Nut, English Walnut, Hazelnut, Peanut, Pecan,
EXTRACTS & MISCELLANEOUS – Agave, Canola Oil, Mushroom, Spirulina, Sugarcane, Tea (Black), Wine (Red),
MICROBES – Candida, Yeast (Baker’s), Yeast (Brewer’s),
FOWL – Chicken, Duck, Turkey,
SEEDS – Cottonseed, Dill Seed, Flax Seed, Safflower Seed, Sesame, Sunflower Seed,
SHELLFISH – Clam, Crab, Lobster, Scallops, Shrimp,

GUT BARRIER PANEL – Zonulin, Occludin, Candida