Precision Allergy 88 (Complete DAT) – Bloodspot
Please allow a turn-around time of 4 weeks after RN Labs receives the sample for this test.
(BLOODSPOT) Analysis of a variety of markers (IgE, IgG4, IgG and C3D) that indicate the presence and level of an inflammatory response to various foods.
MEATS, DAIRY – Beef, Casein, Cow’s Milk, Goat’s Milk, Pork POULTRY – Chicken, Egg Albumin, Egg Yolk, Turkey LEGUMES, BEANS – Green Pea, Kidney/Pinto, Navy Bean, Peanut, Soybean FUNGI – Aspergillus Mix, Brewer’s Yeast, Candida, Mushroom FISH – Codfish, Flounder, Halibut, Salmon, Tuna SHELLFISH – Clam, Crab, Lobster, Scallops, Shrimp HERBS, SPICES, SEASONINGS – Basil, Black Pepper, Cinnamon, Dill Seed, Garlic, Mustard, Oregano, Peppermint, Vanilla GRAINS, GRASSES – Barley, Corn, Gluten, Oat, Rice, Rye, Whole Wheat SEEDS, NUTS – Almond, Cacao, Coffee, Cottonseed, English Walnut, Pecan, Sesame, Sunflower Seed FRUITS – Apple, Avocado, Banana, Blueberry, Cherry, Coconut, Cucumber, Grapefruit, Grapes, Green Olive, Green Pepper, Honeydew Melon, Lemon, Lime, Orange, Peach, Pear, Pineapple, Plum, Rockmelon, Squash Mix, Strawberry, Tomato, Watermelon VEGETABLES – Asparagus, Broccoli, Cabbage, Carrot, Celery, Horseradish, Lettuce, Onion, Spinach, Sweet Potato, Tea, White Potato
