SERVES
2-3
DIFFICULTY
EASY
PREP/COOK TIME
20mins
INGREDIENTS |
|---|
| 1 Sweet potato, cut into 0.5cm slices |
| SWEET TOPPINGS |
| Coconut cream and blueberries |
| Nut butter (NOT peanut butter) with sliced apple and sprinkle of cinnamon |
| SAVOURY TOPPINGS |
| Garlic roasted kale with red onion and turmeric cauliflower |
| Sliced avocado with spiced chickpeas |
DIRECTIONS |
|---|
| STEP 1. Put sweet potato slices into toaster and cook until toasted through. (This will take slightly longer cooking time than traditional bread slices). |
| STEP 2. Top with your choice of sweet or savoury toppings. |
TIP!
If you don’t want to use your toaster, you can also use a sandwich press for the same result.
